Featured 

A Foodie Tour of Puerto Rico

 

Sylvia de Marco was one of the pioneers of Calle Loíza’s renaissance, opening her vegetarian haven in 2012 and festooning it with hammocks, plants, buddhas, candles and, yes, dreamcatchers. The vibe is resolutely new-agey: you’re thanked for “sharing your energy in our home and being part of the beautiful menagerie that creates the Dreamcatcher”. And while guests can cook their own (meat-free) food in the two kitchens, it also has a chef, the talented Jerome Valencia, whose daily three-course veggie breakfasts are more luxy than hippy: pumpkin porridge with papaya and nuts, then scrambled eggs on portabella mushrooms with spinach, cheese and guava salsa, and indulgent chocolate and avocado mousse.

 

Read Full Article at the Guardian

 

 

 

Please reload

WE ARE BACK!

June 13, 2020

1/10
Please reload

Categories
Please reload

Recent News & Offers

June 13, 2020

February 16, 2020

Please reload

  • Black Facebook Icon
  • Black Instagram Icon
Top BnB Award
Fodors Choice
Vegan Hotel
Travelers Choice Award Winner
Best Boutique Hotel Award
greenleaders Tripadvisor

Subscribe for News & Special Offers

We support Freedom To Marry

2009 Calle Espana, San Juan, PR 00911 |  1-787-455-8259

© 2020 by Dreamcatcher House Corp.