Our famous Breakfast & Brunch is served daily between 8am-12pm (weekdays) and 8am-1pm (weekends). Our Chefs are committed to use organic produce and source locally. We offer vegetarian, vegan and gluten free options. There is no need to reserve breakfast or brunch, unless you have additional dietary restrictions (for e.g. nut allergy) then we ask you to inform us ahead of time.
Coffee and tea is always complimentary.